![]() Apply the baste several times during the cooking process, with the last coat going on 30 minutes before the end of the cooking time. Use 1 cup of orange juice mixed with 1/4 cup sugar, 2 teaspoons cinnamon, 2 teaspoons ground cloves, and 1 teaspoon nutmeg. ![]() Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. You can baste your ham with jam, preserves, fruit juice, cola, wine or beer. Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. ![]() Mix the butter and flour together in a small bowl until you form a paste. Add the broth and bring to a boil over high heat. Pour the pan juices into a medium skillet. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.ĥ. After 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.Ĥ. Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Cover the ham loosely with foil and bake for 30 minutes.ģ. Put the ham cut-side down on the foil and scatter the onion pieces around it. Line a rimmed baking sheet or large roasting pan with foil.Ģ. Kosher salt and freshly ground black pepperġ.1 tablespoon unsalted butter, at room temperature.1 large onion, quartered, root end intact.Hand-salted and dry cured from a centuries old recipe. 16 Pound (Pack of 1) 3.4 out of 5 stars 44.Rays Whole Bone-in Country Ham Ready-to-Bake 10 lb. Smithfield Spiral Sliced Boneless Ham, Fully Cooked, Lean, Sweet Cured and Honey Glazed, 3-4 lbs. Let the glazed ham stand 10 minutes before slicing and serving. Luters Whole Genuine Smithfield Ham Salt-Cured 'Country Style' Artisan Ham Aged and Smoked, Uncooked, Bone In Comes In Cloth Sack Ships frozen in a Sturdy Corrugated Box. 1-48 of 75 results for 'smithfield ham' Results. Remove the ham from the oven, and spoon the pan drippings over it. Move the oven rack to the lowest position and preheat the oven to 350☏.īake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140☏, basting every 30 minutes with 1/2 cup of the glaze. Brush 1/2 cup of the glaze over the ham with a heatproof spatula or pastry brush. Let it stand at room temperature for 30 minutes. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. The glaze forms a sweet, crunchy, and sticky crust on the salty, juicy ham-all the flavors and textures you want from a memorable holiday ham. Our recipe for Maple-Bourbon Glazed Ham is easy to prepare, and the five-ingredient glaze is made from ingredients you already have on hand. For the Port Wine Ham Glaze, it is the rich use of Cumberland Sauce that elevates the ham. With the Citrus Glazed Ham option, a sweet and salty flavor takes the stage. (It is, however, surprising how often pineapple comes into play when tackling a ham.)Ī typical brown sugar-bourbon glaze is used on our Glazed Ham with Pineapple Chutney. ![]() There are many glaze options to choose from-it's all about what you want from your ham. Helen Norman Styling: Carrie Purcell Step 1: Choose a recipe A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven- even though it's fully cooked-to get that wonderfully sticky, caramelized exterior. Smithfield Anytime Favorites Hardwood Smoked Ham Steak, Bone-In, Fully Cooked, Gluten Free, 8 ounces 4 56. Smithfield Ham Hardwood Smoked, 8-13 lbs. Just make sure that you have a meat thermometer handy, because you don't want it to overcook and dry out. Shop All Ground Coffee Coffee Pods Whole Bean Coffee Instant Coffee Bottled Coffee Ship to Home Coffee. If you want to add a flavorful homemade glaze (skip those sauce packets that come with the ham- we have lots of options), or prefer your meat hot, you can heat a pre-cooked ham up in the oven. They come boneless and bone-in, depending on your preference. City hams are cured in a salt water solution with various seasonings before being smoked, cooked, and packaged. If you're hoping to take the hard work out of the holidays, opt for a city ham. You might know them from your breakfast biscuits. Country hams usually come uncooked, meaning that they require more preparation. They have a saltier flavor and are less common on a holiday tablescape because of that. country? What does it all mean? When you're shopping for your holiday ham, you've got a few decisions to make.Ĭountry hams are dry-cured with spices, which takes longer than city hams. CUNNINGHAM What's the Difference Between Country and City Ham?Ĭooked vs. HECTOR MANUEL SANCHEZ PROP STYLING: CAROLINE M. ![]()
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